Pear And Ginger Upside Down Cake

Pear And Ginger Upside Down Cake. gingerbread pear upsidedown cake Prepare the topping: Lightly grease a 9-inch square baking pan.Peel, core, and slice pears into 1/8-inch thick slices To make the cake, in a bowl, whisk together the flour, baking soda, salt, cinnamon, ground ginger and cloves

Sprinkle evenly with 1/2 cup brown sugar and the crystallized ginger Then, slicing perpendicular to the cut edge, cut lengthwise into 1/2-inch-thick slices.

UpsideDown Pear Gingerbread Cake Fraiche Living

Sift flour, sugar, baking powder, and salt into a bowl 1/3 cup (80ml) freshly squeezed strained orange juice. In large bowl, beat 1 cup brown sugar and 6 tablespoons butter with electric mixer on medium speed, scraping bowl occasionally, until fluffy.

Pear Gingerbread Upside Down Cake Baking A Moment. Tightly layer the pears in the prepared pan, as pictured above 60g (2 ounces ) butter; 100g (3 1/2 ounces) soft brown sugar; 1 x 825g (29 ounce) tin pear halves in syrup, well drained

Gingerbread Pear Upside Down Cake. Alternatively, place all of the ingredients in a large mixing bowl and beat with a wooden spoon until a. In medium bowl, mix 1 1/3 cups flour, the baking powder and salt; set aside